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Sicilian artichokes in oil, as per ancient traditional recipe, are tasty and very tender because they are grown on farm land in the Nebrodi, exclusively for this type of recipe. After being blanched, they are seasoned with Nubia garlic, oregano, vinegar and salt, and immersed in oil for a riot of flavors that successfully combines with side dishes and appetizers. Excellent with cherry tomatoes for a particular salad, or, as a side dish with olives and capers for meats, but also, for an exclusive taste on pizza, unlike the quality used by the pizzeria, Sicilian artichokes in oil are always appreciated and delicious, as a local gastronomic excellence.
Products from Il Lochetto San Salvatore farm in Fitalia (ME - Sicily)
INGREDIENTS: artichokes, sunflower oil, white wine vinegar, garlic, oregano, salt.