Safe and Easy
The Sicilian caponata patè is an original Sicilian recipe, born from the need to be able to taste the traditional and very famous Sicilian caponata also on a crouton of bread with olive oil or as a colored side dish for meat and fish, in a simple and fast way . The caponata is an ancient Sicilian recipe that has as its main ingredient the aubergines, cooked in fresh tomato sauce together with vegetables from the garden and aromas, with a strong sweet and sour appeal thanks to the white wine vinegar and sugar. Used as a tasty appetizer and side dish, but also appreciated as a second course thanks to its goodness, the Sicilian eggplant caponata is rich in flavors and smells of Sicily. It is reduced to a cream, or pate to be used for tasty appetizers or snacks, bringing all the Mediterranean flavor simply on the tip of a knife. Use it as an addition to puff pastries or savory pies, or as a sauce for a plate of spaghetti with an exceptional flavor.
Produced by Il Lochetto Farm - San Salvatore di Fitalia (ME)
INGREDIENTS: aubergines, tomatoes, peppers, onion, olives, celery, capers, sunflower oil, white wine vinegar, sugar and salt.