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High quality dry Sicilian pastry and available for shipping all over the world. The Sicilian tradition of desserts is very varied and is the result of the many different dominations suffered by the island, which have characterized its artistic influences as well as the taste, both for the sweet and the salty.
The original Sicilian pastry is produced according to traditional centuries-old recipes, from a historical factory in Palermo that produces for us all dry sweets, therefore, various Sicilian pastries, cannoli (empty peels without filling), almond paste, petit fours, sweets , biscuits, with the exception of the fresh one, for example cassata with ricotta, creams and the like, which during shipping could be altered.
Are you looking for a Sicilian pastry in Europe? We can serve you in 3-5 working days with fresh products created the same day or the day before shipment. We ship throughout Italy, naturally and also in the rest of the world, with express couriers, always applying the "satisfied or reimbursed" formula. The freshness of our Sicilian pastry is undisputed and appreciated by all our customers.