Safe and Easy
The Sicilian thistle pate is a true excellence of the Sicilian Nebrodi gastronomy. Produced with native plants of the company-owned land, thistle pate is, as for Sicilian wild fennel, rich in healing properties for the organism that derive from the same plant. Powerful purifying for the liver, Sicilian thistle has a bitter taste, but excellent both blanched with olive oil and lemon, and with a batter fried in plenty of oil. Fixed presence in the traditional Sicilian menus of the holidays, especially Christmas, given its seasonality, the thistle worked as a pate is an excellent accompaniment for meat dishes, or for original and tasty appetizers. Sweetened by salt and olive oil, the Sicilian thistle pate will be able to match the most refined palates, also as a particular condiment for a spaghetti dish with a strongly Mediterranean flavor.
Produced by Il Lochetto Farm - San Salvatore di Fitalia (ME)
INGREDIENTS: thistles 65%, sunflower oil 30%, olive oil 5%, lemon juice, salt.